Our school refectory, which is authorized by the food safety department, is an essential facility that provides students with a dedicated space for meals and social interaction, by playing a crucial role in supporting the health and well-being of students by offering nutritious meals, snacks, and beverages during school hours. This facility typically caters to a wide range of dietary preferences and requirements, ensuring that all students, regardless of their dietary needs, can access healthy and balanced meals.
As a well-managed school refectory, we promote healthy eating habits by offering a variety of wholesome options, including fruits, vegetables, whole grains, organic ingredients and lean proteins, with the menu being planned through the guidance of an inhouse nutritionists to ensure that meals meet the recommended dietary guidelines for children and adolescents.
Having hygiene and safety as top priorities in our school refectory, kitchens are regularly inspected to maintain cleanliness and ensure that food is stored and prepared under sanitary conditions.
